A celebratory experience shouldn’t go unrewarded with cake. Birthdays are known for the sweet confections, but a food allergy can come in between a child and his or her birthday plans. Making a birthday cake that is free of common allergens is possible; keeping the birthday spirit alive and well.
The local market in which you shop should have all of the substitutes you need to make the cake batter. Some ingredients of which you may not be familiar with would include xanthan gum and tapioca starch. Thankfully the list of ingredients you may not be familiar with is small, and the bulk of the recipe contains items found in the average kitchen. Sugar, salt, vanilla extract, and similar ingredients will all find their way into the recipe.
You will start the process much like you would bake a normal cake. Preheat the oven to 350 degrees and get a mixing bowl for mixing the ingredients in. The rice flour, starch, sugar, cocoa powder, salt, and baking soda will all go in at this point to be mixed. The water and vanilla extract will be added as well to give the cake consistency and flavor.
The baking time is small- it will only take around half an hour for the cake to be fully cooked. You will start to notice the cake is done when it has risen to a moderate height and seems to be browning slightly. You can check the consistency of the cake by using your finger to slightly poke the surface of the cake. If the cake slightly bounces back, odds are it is either near done or is completed.
A cake wouldn’t be much without icing. The icing can be made from scratch if you have more vanilla flavoring and a thickening agent handy. You can also get by with using a store-bought icing container if it claims to be allergen free. If it doesn’t clearly state it is so, be wary of purchasing it. Some products could be made on machinery that is used on other food products containing allergens.
Allergen free cake can taste every bit as delightful as your average birthday cake. Consider getting crafty in how you create the cake, decorate it, and present it to the lucky person who received it. Allergen free birthday cakes will take time in learning to make, so don’t give up if the first few aren’t up to your expectations in birthday cakes.
Closing Comments
Food allergies won’t stop anyone from having their cake and eating it too. Remember that practice makes perfect, and the ultimate test is having test subjects try the cake and comparing it. If you can pass the taste palette of a young child, then you are doing just fine indeed.
Learn more about new allergy free products and soy butter.